Script

Only with your donations am I able to continue this blog. Please
consider donating.
Showing posts with label Atlanta. Show all posts
Showing posts with label Atlanta. Show all posts

Saturday, March 17, 2012

Odd Stories: Penguins Waddle Down Aisle on Plane

New York - Passengers flying from San Antonio to Atlanta and Atlanta to New York said they got an unexpected treat when two penguins waddled down the aisle mid-flight.

Pete and Penny, the penguins from SeaWorld, became the star attractions Wednesday, ABC News reported.

"When we reached cruising altitude, the captain allowed their handler to take them for a stroll up and down the aisle so that everyone could take a look at the cute, 1-foot-tall penguins and get some great photos and videos," passenger Jane Worthington Roth wrote on her YouTube page.

She uploaded three videos of the penguins on the plane.

The pilot and flight crew allowed trainers to let the penguins out of their kennels, to the delight of passengers.

"Oh my gosh! Look at him," one said.

"They're just so cute," said another.

"Pete and Penny are obviously enjoying their training to become flight attendants," Roth wrote. "You'll note that since they were sitting in first class, they are wearing their tuxedos!"

The two penguins were en route to New York for the premier of the upcoming Discovery Channel/BBC series "Frozen Planet."

"It's the first time I've ever seen everyone on a plane smiling at the same time!" Roth wrote.

Click "Play" to see the live Ustream of the penguins.

Broadcasting live with Ustream

Thursday, March 15, 2012

CDC Launching Graphic Anti-Smoking Ad Campaign

Atlanta - Tobacco taxes and smoking bans haven't budged the U.S. smoking rate in years. Now the government is trying to shock smokers into quitting with a graphic nationwide advertising campaign.

The billboards and print, radio and TV ads show people whose smoking resulted in heart surgery, a tracheotomy, lost limbs or paralysis. The $54 million campaign is the largest and starkest anti-smoking push by the Centers for Disease Control and Prevention and its first national advertising effort.

The agency is hoping the spots, which begin Monday, will persuade as many as 50,000 Americans to stop smoking.

"This is incredibly important. It's not every day we release something that will save thousands of lives," CDC Director Dr. Thomas Frieden said in a telephone interview.

That bold prediction is based on earlier research that found aggressive anti-smoking campaigns using hard-hitting images sometimes led to decreases in smoking. After decades of decline, the U.S. smoking rate has stalled at about 20 percent in recent years.

Advocates say it's important to jolt a weary public that has been listening to government warnings about the dangers of smoking for nearly 50 years.

"There is an urgent need for this media campaign," Matthew Myers, president of the Campaign for Tobacco-Free Kids, said in a statement.

The CDC was set to announce the three-month campaign on Thursday.

One of the print ads features Shawn Wright from Washington state who had a tracheotomy after being diagnosed with head and neck cancer four years ago. The ad shows the 50-year-old shaving, his razor moving down toward a red gaping hole at the base of his neck that he uses to speak and breathe.

An advertising firm, Arnold Worldwide, found Wright and about a dozen others who developed cancer or other health problems after smoking for the ads.

Federal health agencies have gradually embraced graphic anti-smoking imagery. Last year, the Food and Drug Administration approved nine images to be displayed on cigarette packages. Among them were a man exhaling cigarette smoke through a tracheotomy hole in his throat, and a diseased mouth with what appear to be cancerous lesions.

Last month, a federal judge blocked the requirement that tobacco companies put the images on their packages, saying it was unconstitutional.

Graphic ads are meant to create an image so striking that smokers and would-be smokers will think of it whenever they have an urge to buy a pack of cigarettes, said Glenn Leshner, a University of Missouri researcher who has studied the effectiveness of anti-smoking ads.

Leshner and his colleagues found that some ads are so disturbing that people reacted by turning away from the message rather than listening. So while spots can shock viewers into paying attention, they also have to encourage people that quitting is possible, he said.

The CDC campaign includes information on a national quit line and offers advice on how to kick the habit, CDC officials said.

Tuesday, March 6, 2012

Scientists See Rise in Tornado-creating Conditions


By Sharon Begley

Worldwide - When at least 80 tornadoes rampaged across the United States, from the Midwest to the Gulf of Mexico, last Friday, it was more than is typically observed during the entire month of March, tracking firm AccuWeather.com reported on Monday.

According to some climate scientists, such earlier-than-normal outbreaks of tornadoes, which typically peak in the spring, will become the norm as the planet warms.

"As spring moves up a week or two, tornado season will start in February instead of waiting for April," said climatologist Kevin Trenberth of the National Center for Atmospheric Research.

Whether climate change will also affect the frequency or severity of tornadoes, however, remains very much an open question, and one that has received surprisingly little study.

"There are only a handful of papers, even to this day," said atmospheric scientist Robert Trapp of Purdue University, who led a pioneering 2007 study of tornadoes and climate change.

"Some of us think we should be paying more attention to it," said atmospheric physicist Anthony Del Genio of the Goddard Institute for Space Studies, part of NASA.

The scientific challenge is this: the two conditions necessary to spawn a twister are expected to be affected in opposite ways. A warmer climate will likely boost the intensity of thunderstorms but could dampen wind shear, the increase of wind speed at higher altitudes, researchers say.

Tomorrow's thunderstorms will pack a bigger wallop, but may strike less frequently than they have historically, explained Del Genio.

"As we go to a warmer atmosphere, storms - which transfer energy from one region to another - somehow figure out how to do that more efficiently," he said. As a result, thunderstorms transfer more energy per outbreak, and so have to make such transfers less often.

In a 2011 paper, Del Genio calculated that, "especially in the central and eastern United States, we can expect a few more days per month with conditions favorable to severe thunderstorm occurrence" by the latter part of this century if the global climate grows warmer.

Indeed, the world has been experiencing more violent storms since 1970, the Intergovernmental Panel on Climate Change reported in its most recent assessment.

EXTENDING TORNADOES' PATH

Purdue's Trapp and colleagues got a similar result in their 2007 study, which they confirmed in research published in 2009 and 2011. "The number of days when conditions exist to form tornadoes is expected to increase" as the world warms, he said.

In addition, they found, regions near the Gulf of Mexico and Atlantic coasts not normally associated with tornadoes will experience tornado-making weather more frequently. They projected a doubling in the number of days with such conditions in Atlanta and New York City, for instance.

More powerful thunderstorms would be expected to produce more tornadoes, but wind shear could prove a mitigating factor.

Because climate change is not uniform, Del Genio wrote in the 2011 paper, "in the lower troposphere, the temperature difference between low and high latitudes decreases as the planet warms, creating less wind shear."

Other scientists are not so sure, and they see a surge in tornadoes last year as ominous. April 2011 was the most active tornado month on record, with 753, according to the National Oceanic and Atmospheric Administration (NOAA), compared to the previous record of 267 in April 1974.

"I have no doubt that there will be many times when wind shear is plenty strong to create a tornado," said Trenberth.

That is what Trapp's team concluded in their 2007 study. "Over most of the United States," they wrote, the increase in the power of thunderstorms will "more than compensate for the relative decreases in shear."
As a result, "the environment would still be considered favorable for severe convection" of the kind that creates tornadoes.

From March to May the projected increase in severe storms is "largest over a 'tornado-alley'-like region extending northward from Texas," Trapp found. From June through August, the eastern half of the country is projected to experience such an increase.

If there are more days in the future when wind shear is too weak to produce a tornado from a thunderstorm, said Trenberth, then "the frequency of tornadoes may decrease but the average intensity might increase. You could have a doozy of an outbreak, and then they could go away for a while."

On average, about 800 tornados are reported annually in the United States. About 70 percent are "weak," finds NOAA, with winds less than 110 mph. Just under 29 percent are "strong," with winds between 110 and 205 mph. Only 2 percent of all tornadoes are what NOAA characterizes as "violent," with winds in excess of 205 mph, but they account for 70 percent of all twister deaths.

Wednesday, February 8, 2012

Salt Intake From Bread Higher Than You Think: Study

Atlanta - It seems high amounts of salt are in many places, and almost a certain thing in processed and canned foods. Now a study reveals bread is the main source of salt in the American diet.


The Centers for Disease Control (CDC) released a study that names the top ten sources for salt. Surprisingly junk food such as potato chips, pretzels, and popcorn were at the bottom of the list.

While not the saltiest foods, breads and rolls tend to be consumed by more people than other foods. This means breads and rolls, while they make up just seven percent of an average American's salt intake, can add salt intake at an alarming rate. What complicates matters is different types of the same food, in this example bread, can vary greatly. White bread can have anywhere between 80 and 230 milligrams of sodium per slice and a small bag of potato chips can hold 450 to more than 1,000 milligrams.


The finding that ten simple foods are responsible for slightly more than 40 percent of overall salt intake surprised even CDC officials.

According to the study Americans consume more than 3,300 milligrams of sodium a day, while the recommended amount is 2,300 and even less for some people with health issues.



Rank
Food category§
Age group (yrs)
≥2
2–19
2–5
6–11
12–19
≥20
20–50
51–70
≥71
% (SE)
% (SE)
% (SE)
% (SE)
% (SE)
% (SE)
% (SE)
% (SE)
% (SE)
1
Breads and rolls
7.4 (0.2)
6.9 (0.4)
6.5 (0.5)
7.8 (0.6)
6.5 (0.4)
7.5 (0.2)
7.2 (0.3)
7.8 (0.4)
9.6 (0.3)
2
Cold cuts/cured meats
5.1 (0.3)
4.4 (0.4)
3.4 (0.5)
4.3 (0.4)
4.9 (0.7)
5.3 (0.3)
5.5 (0.5)
4.6 (0.2)
6.0 (0.5)
3
Pizza
4.9 (0.2)
7.3 (0.4)
4.8 (0.7)
7.2 (0.6)
8.2 (0.7)
4.1 (0.2)
5.0 (0.4)
3.0 (0.4)
1.7 (0.2)
4
Poultry
4.5 (0.2)
5.5 (0.4)
5.5 (0.4)
4.7 (0.4)
6.0 (0.6)
4.2 (0.3)
4.5 (0.3)
3.9 (0.3)
2.7 (0.3)
5
Soups
4.3 (0.3)
4.0 (0.2)
5.3 (0.9)
3.6 (0.4)
3.9 (0.4)
4.4 (0.4)
4.2 (0.4)
4.6 (0.7)
5.7 (0.7)
6
Sandwiches
4.0 (0.3)
4.4 (0.3)
3.5 (0.3)
3.9 (0.3)
5.0 (0.5)
3.9 (0.3)
4.5 (0.3)
3.2 (0.6)
3.7 (0.5)
7
Cheese**
3.8 (0.2)
3.8 (0.3)
4.2 (0.4)
3.7 (0.3)
3.9 (0.4)
3.8 (0.2)
3.9 (0.2)
3.5 (0.2)
1.8 (0.3)
8
Pasta mixed dishes††
3.3 (0.2)
3.8 (0.4)
4.0 (0.6)
4.0 (0.5)
3.7 (0.4)
3.1 (0.2)
3.4 (0.4)
2.4 (0.5)
2.9 (0.3)
9
Meat mixed dishes
3.2 (0.3)
2.1 (0.4)
§§
2.2 (0.5)
1.9 (0.4)
3.6 (0.3)
3.5 (0.3)
3.6 (0.7)
4.2 (0.7)
10
Savory snacks¶¶
3.1 (0.2)
4.4 (0.3)
3.4 (0.2)
4.6 (0.4)
4.6 (0.6)
2.8 (0.2)
2.8 (0.2)
3.0 (0.4)
1.6 (0.2)
Mean daily sodium consumption (mg) (SE)
3,266(40)
2,957 (53)
2,245 (54)
2,944 (72)
3,310 (70)
3,372 (48)
3,568 (58)
3,239 (73)
2,658 (77)
Unweighted no. of participants in sample
7,227
2,544
662
901
981
4,683
2,280
1,549
854
Abbreviation: SE = standard error.
* The population proportion (%) of sodium consumed is defined as the sum of the amount of sodium consumed from each specific food category for all participants divided by the sum of sodium consumed from all food categories for all participants multiplied by 100. All estimates use two observations per person, take into account the complex sampling design, and use 2-day diet sample weights to account for nonresponse and weekend/weekday recalls. Standard errors of the estimates are in parentheses.
Rank based on population proportions of sodium consumed for overall U.S. population aged ≥ 2 years. Columns for other age groups are ordered by this ranking. Additional information regarding food categorization is available at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6105-table.htm.
§ Food categories contributing ≥ 3% to overall sodium consumption within specific age groups but not listed among the top 10 contributors were as follows: persons aged 2–19 years, frankfurters and sausages (3.7%) and ready-to-eat cereal (3.2%); 2–5 years, frankfurters and sausages (5.4%), whole and reduced fat milk (4.7%), and ready-to-eat cereal (3.7%); 6–11 years, frankfurters and sausages (4.1%), and ready-to-eat cereals (3.4%); 12–19 years, burritos, tacos, and tamales (4.0%); 20–50 years, burritos, tacos, tamales (3.4%); 51–70 years, salad dressings and vegetable oils (3.5%); ≥71 years, biscuits, muffins, quick breads (3.2%).
Sandwiches as identified by a single WWEIA code.
** Natural and processed cheese.
†† Pasta mixed dishes category does not include macaroni and cheese, which is its own category.
§§ Data are statistically unreliable; relative standard error ≥ 30%.
¶¶ Includes snacks such as chips, puffs, popcorn, and pretzels.









TABLE 2. Ranked population proportions of sodium consumed* by persons aged ≥2 years, by selected food categories, sex, and selected race/ethnicities — What We Eat in America (WWEIA), National Health and Nutrition Examination Survey, United States, 2007–2008
Rank
Food category§
Sex
Race/Ethnicity
Male
Female
non-Hispanic white
non-Hispanic black
Mexican-American
% (SE)
% (SE)
% (SE)
% (SE)
% (SE)
1
Breads and rolls
7.4 (0.3)
7.4 (0.2)
7.9 (0.3)
6.7 (0.3)
5.2 (0.2)
2
Cold cuts/cured meats
5.8 (0.5)
4.3 (0.2)
5.5 (0.4)
4.6 (0.4)
4.1 (0.3)
3
Pizza
5.7 (0.3)
4.0 (0.3)
4.9 (0.2)
5.6 (0.6)
5.2 (0.2)
4
Poultry
4.5 (0.3)
4.5 (0.2)
4.1 (0.3)
7.2 (0.5)
4.5 (0.3)
5
Soups
4.3 (0.4)
4.4 (0.3)
3.6 (0.3)
3.2 (0.5)
6.2 (0.8)
6
Sandwiches
4.3 (0.4)
3.7 (0.3)
3.7 (0.4)
6.0 (0.7)
4.1 (0.4)
7
Cheese**
3.7 (0.1)
3.9 (0.3)
4.1 (0.2)
3.0 (0.2)
3.2 (0.2)
8
Pasta mixed dishes††
3.2 (0.2)
3.4 (0.3)
3.5 (0.2)
3.1 (0.2)
1.8 (0.2)
9
Meat mixed dishes
3.1 (0.2)
3.4 (0.5)
3.6 (0.3)
2.3 (0.2)
2.0 (0.2)
10
Savory snacks§§
2.9 (0.2)
3.4 (0.2)
3.3 (0.2)
3.2 (0.2)
2.8 (0.2)
Mean daily sodium consumption (mg) (SE)
3,760 (57)
2,828 (36)
3,324 (49)
3,116 (51)
3,037 (49)
Unweighted no. of participants in sample
3,557
3,670
3,115
1,600
1,407
Abbreviation: SE = standard error.
* The population proportion (%) of sodium consumed is defined as the sum of the amount of sodium consumed from each specific food category for all participants divided by the sum of sodium consumed from all food categories for all participants multiplied by 100. All estimates use two observations per person, take into account the complex sampling design, and use 2-day diet sample weights to account for nonresponse and weekend/weekday recalls. Standard errors of the estimates are in parentheses.
Rank based on population proportions of sodium consumed for overall U.S. population aged ≥ 2 years. Columns for other age groups are ordered by this ranking. Additional information regarding food categorization is available at http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6105-table.htm.
§ Food categories contributing ≥ 3% to overall sodium consumption within specific age groups but not listed among the top 10 contributors were as follows: males, frankfurters and sausages (3.3%), and burritos, tacos, and tamales (3.2%); females, frankfurters and sausages (3.3%), burritos, tacos, and tamales (3.2%); non-Hispanic blacks, frankfurters and sausages (5.0%), salad dressings and vegetable oils (2.4%); Mexican-Americans, burritos, tacos, and tamales (6.8%), tortillas (4.7%), and eggs and eggs mixed dishes (3.8%).
Sandwiches as identified by a single WWEIA code.
** Natural and processed cheese.
†† Pasta mixed dishes category does not include macaroni and cheese, which is its own category.
§§ Includes snacks such as chips, puffs, popcorn, and pretzels.









TABLE 3. Population proportions of sodium consumed* and mean sodium density, by food source category and age group — What We Eat in America, National Health and Nutrition Examination Survey, United States, 2007–2008
Age group (yrs)
Food source category§
Store
Restaurant with fast food/pizza
Restaurant with waiter/waitress
Cafeteria at school/child care center
Other
≥2
Population proportion, % (SE)
65.2 (1.0)
13.6 (0.7)
11.2 (0.7)
10.0 (0.5)
Sodium density, mg/1,000 kcal
1,519 (10)
1,848 (16)
2,090 (32)
1,676 (21)
2–19 
Population proportion, % (SE)
65.5 (1.1)
13.7 (0.6)
6.3 (0.7)
8.1 (1.2)
6.3 (0.5)
Sodium density, mg/1,000 kcal
1,509 (14)
1,745 (20)
1,970 (63)
1,701 (22)
1,501 (58)
≥20 
Population proportion, % (SE)
65.1 (1.3)
13.6 (0.8)
12.7 (0.8)
8.6 (0.4)
Sodium density, mg/1,000 kcal
1,522 (12)
1,882 (23)
2,110 (29)
1,712 (24)
Abbreviation: SE = standard error.
* The populat2on proportion (%) of sodium consumed is defined as the sum of the amount of sodium consumed from each specific food source category for all participants divided by the sum of sodium consumed from all food source categories for all participants multiplied by 100. All estimates use two obs2rvations per person, take into account the complex sampling design, and use 2-day diet sample weights to account for nonresponse and weekend/weekday recalls. Standard errors of the estimates are in parentheses. The unweighted number of participants in each sample was 7,227 (2,554 children and 4,683 adults).
A measure that accounts for differences in the amount of calories consumed from foods obtained from each source, defined as mg of sodium per 1,000 kcal.
§ Food source categories were analyzed from responses to the question, "Where did you get this (most of the ingredients for this) [food name]?" "Cafeteria at school" and "child care center" were combined in one category. Sources other than those shown were combined under "other" and included "from someone else/gift" (3.9% population proportion among those aged ≥2 years), cafeteria at school/child care center (2.1%), and 19 other sources (e.g., vending machine), including "missing," "do not know," and "other/specify" (<1%). For persons not aged 2–19 years, "cafeteria at school" and "child care center" were grouped in the "other" category because <1% reported consumption of sodium from foods obtained at these locations.







TABLE 4. Percent of persons aged > 2 years who consumed the food from the specified food category* and among those persons, the proportion who obtained the food from stores, restaurants, or other sources — What We Eat in America (WWEIA), National Health and Nutrition Examination Survey, United States, 2007–2008
Rank
Food category
No. of consumers§
% (SE)
Food source category
Store
% (SE)
Restaurant with fast food/pizza
% (SE)
Restaurant with waiter/waitress
% (SE)
Other
% (SE)
1
Breads and rolls
5,672
79.9 (0.9)
76.4 (1.3)
6.7 (0.8)
8.7 (0.6)
8.2 (0.7)
2
Cold cuts/cured meats
2,469
33.9 (1.2)
78.8 (1.1)
6.5 (1.0)
5.4 (0.9)
9.3 (1.2)
3
Pizza
1,569
21.9 (0.7)
27.2 (3.1)
51.2 (3.5)
13.2 (2.1)
8.4 (1.1)
4
Poultry
3,659
48.3 (1.3)
46.0 (2.4)
26.6 (1.9)
16.7 (1.2)
10.7 (1.3)
5
Soups
1,670
22.0 (1.3)
77.4 (4.3)
—**
12.5 (3.6)
7.5 (1.1)
6
Sandwiches††
1,480
20.6 (1.1)
11.9 (1.2)
84.5 (1.4)
3.0 (0.8)
7
Cheese§§
3,833
56.2 (1.9)
72.4 (1.2)
10.5 (1.0)
8.2 (0.6)
8.9 (0.9)
8
Pasta mixed dishes¶¶
1,183
17.6 (0.9)
82.2 (3.2)
7.4 (1.6)
8.8 (1.5)
9
Meat mixed dishes
1,417
21.8 (1.4)
76.7 (3.5)
5.4 (1.2)
9.2 (2.3)
8.7 (2.0)
10
Savory snacks***
3,599
50.7 (1.5)
81.7 (1.5)
3.6 (1.0)
2.5 (0.4)
12.2 (1.2)
* Ranked by population proportions (%) of sodium consumed by persons aged ≥2 years. The population proportion (%) of sodium consumed is defined as the sum of the amount of sodium consumed from each specific food source category for all participants who consumed foods within the specified food category divided by the sum of sodium consumed from all food source categories for all participants who consumed foods within the specified food category multiplied by 100. All estimates use two observations per person, take into account the complex sampling design, and use 2-day diet sample weights to account for nonresponse and weekend/weekday recalls. Standard errors of the estimates are in parentheses. Data were limited to the food categories ranked in the top 10 in population proportion of sodium consumed by persons aged ≥2 years.
Food source categories were analyzed from responses to the question, "Where did you get this (most of the ingredients for this) [food name]?" Sources other than those shown were combined under "other" and included "from someone else/gift" (3.9% population proportion among those aged ≥2 years), cafeteria at school/child care center (2.1%), and 19 other sources (e.g., vending machine), including "missing," "do not know," and "other/specify" (<1%).
§ No. of participants aged ≥2 who reported consumption of at least one food within the selected food category on either day of the two 24-hour dietary recall.
Percentage of participants aged ≥2 years who reported consumption of at least one food within the selected food category on either day of the two 24-hour dietary recalls.
** Data are statistically unreliable, relative standard error ≥30%.
†† Sandwiches as identified by a single WWEIA code.
§§ Natural and processed cheese.
¶¶ Pasta mixed dishes category does not include macaroni and cheese, which is its own category.
*** Includes snacks such as chips, puffs, popcorn, and pretzels.

Saturday, January 28, 2012

Odd Stories: Teens Caught Using CNN Computers for Facebook

Aldayne Fearon
Francis Mutemwa


Atlanta - Two teenagers are in jail after they broke into CNN's newsroom in the early morning hours of January 27th.

Aldayne Fearon and Francis Mutemwa were found by police checking their Facebook pages according to police. They were discovered after CNN's security notified the officers “someone [was] in their secure area newsroom.”


It appears Fearon and Mutemwa drove to the CNN building, climbed over a ledge, “and started working on two computers” according to spokeswoman for the Atlanta police Kim Jones.

The two are facing charges of criminal trespassing.




Tuesday, December 27, 2011

State Cuts to Medicaid Affect Patients, Providers



— Just as Medicaid prepares for a vast expansion under the federal health care overhaul, the 47-year-old entitlement program for the poor is under increasing pressure as deficit-burdened states chip away at benefits and cut payments to doctors.
Nearly every state has proposed or implemented a plan in its current budget to rein in costs, and many are considering additional cuts in the year ahead.

For the tens of millions of poor and disabled who rely on the program — approaching nearly one in five Americans — the cuts translate into longer waits for doctors, restrictions on prescription drugs, a halt to vision and dental care, staff cuts at nursing homes and dwindling access to home health care.

Ruth Wohlforth, 70, is among those feeling the effects.

Her $700 monthly income qualifies her for both Medicare and Medicaid, but she says her benefits have been reduced, she's being forced her to make co-pays for the first time on prescription drugs, and she now has to drive about 30 minutes from her home near the southern tip of New Jersey to see a doctor. Some of her friends have been assigned to doctors in Philadelphia. 

She said she feels lawmakers are not aware of the real-world consequences of their spending cuts.
"I've seen so many people in tears, and they don't know what to do," Wohlforth said. "People that are older than I am, and are in worse shape, they get befuddled by the whole thing. They don't know where to go for help; they just feel they're not being listened to."
States are reshaping the Medicaid landscape even as the need has grown along with joblessness during the recession.

The $427 billion-a-year program, a combination of state and federal funding, also had been targeted for additional cuts at the federal level this year as members of Congress sparred over how to reduce the nation's debt. But funding seems safe for now after a special committee failed last month to reach an agreement on how to cut overall spending.

Already, many changes at the state level have been dramatic and are testing the legal bounds of what Medicaid must provide:

— Arizona, for a time, eliminated life-saving transplants for Medicaid patients, and hospital officials in the state blame at least one death on the halt in coverage. Gov. Jan Brewer restored transplants but is prohibiting thousands of low-income, childless adults from entering the program and has added fees on those who smoke and the obese.

— New Jersey Gov. Chris Christie is pushing a plan under which only the poorest would qualify. A parent of two making more than $103 per week would no longer be eligible for coverage.

— The U.S. Supreme Court will decide whether California has the right to continue cutting payments to physicians and other Medicaid providers to help close the state's ongoing budget deficit.

Cuts to provider fees, as in California, have been the most frequently used tactic by states to save Medicaid costs. A recent survey by the National Association of State Budget Officers found that 33 states wanted to reduce provider rates and another 16 sought to freeze them.
California was granted permission by federal officials to make broad cuts to reimbursement rates to its Medicaid program, known as Medi-Cal, in October. The cuts include a 10 percent reduction to payments for outpatient services for doctors, clinics, optometrists, dental services, medical equipment and pharmacy. They are intended to save the state an estimated $623 million.

A coalition of trade associations representing doctors, pharmacists and chain drug stores has filed a lawsuit seeking to stop the cuts. Doctors who care for Medi-Cal patients say they already have been subjected to multiple pay cuts, and some say they no longer will be able to serve the state's neediest patients.

About 70 percent of Dr. Douglas Tolley's practice in Yuba County is covered by Medi-Cal. The 64-year-old obstetrician, who practices in a largely agricultural region about 40 minutes north of the state capital, said he is the old-school sort of doctor who "was brought up in a time when doctors took care of all comers."

Yet he has seen his income steadily drop over the last 18 years — down one-third from what it was when he started.

"Everybody understands that doctors are basically small business people, and we have to meet our cost plus make a living." Tolley said. "Just meeting our cost doesn't mean staying in business."

Even more state cuts could be on the horizon. In Maine, Gov. Paul LePage recently proposed removing 65,000 residents from the program, citing a state Medicaid shortfall estimated to reach $221 million through mid-2013. The Republican governor says he will not consider tax increases to make up the difference.

State officials, who are required to balance their budgets, argue they have no choice but to cut into Medicaid after four straight years of budget deficits. With state and federal funds combined, Medicaid makes up 22 percent of total state spending, the largest single portion of most state budgets, according to the National Association of State Budget Officers.

Critics say the moves are shortsighted.

Joan Alker, co-executive director of the Center for Children and Families at Georgetown University, said slashing Medicaid will not stop the sick from seeking care, sending them to emergency rooms and ultimately inflating private medical insurance premiums.
"At the end of the day, for the children, the individuals with disabilities, the seniors in nursing homes, their health care needs are not going to go away just because someone cuts the Medicaid program," Alker said.

Jerry Kemmer, a former Democratic state assemblyman in New York, said Medicaid has long been an issue lawmakers did not want to touch. Now, they simply have no choice.

"It's ballooned to the extent that it's just become a budget-buster," he said.

Six million people have joined the Medicaid rolls since the recession began in late 2007. Enrollment nationally topped 50 million for the first time in June 2010, a number that is projected to keep rising, especially as the nation's unemployment rate remains high.
Billions of dollars from the federal stimulus program helped avoid deep Medicaid cuts through the worst of the recession, but the last of that money dried up this year.

In Florida, Medicaid reimbursement rates were reduced this year by 12 percent for most hospitals, although rural and children's hospitals were cut just 3 percent, and rates for nursing homes were cut 6.5 percent.

But the start of the next legislative session in January already has some people worried about additional cuts.
Debra St. Fleur, 25, of Miami, is covered by Medicaid, along with her 1-year-old son. Many of her neighbors in the city's Little Haiti section are on Medicaid, too, and she worries what would happen if services continue to be eroded.

"It's really scary," she said. "If they can't get their medicine, what's going to happen? They're going to die."
The Obama administration is concerned enough about the widespread Medicaid provider cuts that it has introduced a rule that would make it harder for states to slash the rates. The move is designed to ensure that those eligible for Medicaid are not denied access due to a shortage of 
health care resources.

Medicaid reimbursement rates already trail those physicians receive for treating Medicare patients and those with private insurance. A study by the nonpartisan Center for Studying Health System Change found that on, average, Medicaid would reimburse a doctor $39 for 45 minutes for a new patient hospital visit, compared to $63 for Medicare.

Physician groups say that has left more and more doctors declining to see Medicaid clients. Some providers are trying to find other ways to make up for the cuts.

In Columbia, S.C., Julie Ann Avin, executive director of the private, nonprofit Mental Illness Recovery Center Inc., has decided not to fill staff vacancies and also cut back on some rehab services because of Medicaid's new authorization process. The center serves about 650 people annually, close to 60 percent of whom are on Medicaid.

"We accept folks regardless," Avin said. "Everything that we do is not based just on a reimbursement."
Molly Collins Offner, director of policy development for the American Hospital Association, said emergency rooms must accept Medicaid clients, as well as those without insurance.
 "More and more, you are seeing ER's becoming primary care docs," she said.
She said deep cuts rippling through the Medicaid system will only exacerbate that.

Friday, November 4, 2011

Aurora Borealis Can Be Seen in Ohio


Cleveland – Citizens of Ohio will be given a rare treat: a chance to see the Northern Lights this weekend. Normally not seen in the continental United States, the massive display may be seen as far as Atlanta.

AnttiPuikkinen said “The sun is on an 11-year solar cycle of minimums and maximums. It should reach a peak in the middle of 2013 or so. Because of this, solar activity over the past year or two is much more. The stronger the eruption, the stronger the interaction with the earth, the more southern the auroras will be seen." Earlier this week Spaceweather.com reported one of the biggest sunspots seen in years. It's estimated to be 40,000 kilometers and 80,000 kilometers in length.

Although the solar flares are going to be big, Puikkinen says she doubts anything like what happened in Quebec in 1989 will happen this time. Then, an eruption resulted in an electrical blackout. Other than “some possible radio and power grid issues.”